.avif)
We hope you enjoyed Boston's history as much as we do. The narrative was carefully crafted not only to connect the city's revolutionary landmarks but to incorporate some of the best historical studies on the American revolution itself. This is an ongoing passion project of ours which we hope to expand upon through the coming months and years in a variety of different formats. If you would like to be in the know as we grow sign up to our e-mail (not marketing) list below.
The secret is in the dill. Next to where we finish. Casual and fresh. Also great fish & chips. (If the wait is too long you can get the chowder TO GO).
The original Regina's in the North End. Brick oven pizza perfection since 1926.
TripAdvisor ranked "The Giombotta" #1 pizza in America 2018
Famous for their massive pizza slices. Perfect for a quick bite on the go.
Sicilian-style seafood rooted in "the docs" of Boston's seafood trade. Famous for their black pasta and Lobster Fra Diavolo (serves two)
If not the best, at least the busiest restaurant in Boston. Exceptional oyster selection and signature johnnycake all comes Michelin recommended.
Ingeniously opening NEXT DOOR to Neptune's they offer fast service, generous portions, and this family-sized / album worthy sea monster.
Hidden away at the top of Hanover Street until "The Table" a rosemary focaccia, chicken, prosciutto masterpiece won Best of Boston so now even locals have to wait. Shucks.
Sliced thin, stacked high, house made rolls, and world class toppings. It doesn't get better. (But their steak tip sub is also incredible.)
A legendary rivalry between two neighborhood bakeries. The Lobster Tail and Boston Cream Pie at Mike's or the Carrot Cake and Cheesecake at Modern's might help you tip the scales.
Reserve ASAP. More Northern than Southern Italian. Absolutely gorgeous menu and wine list. They change it up EXCEPT for the Osso Bucco which NEVER gets old.
Traditional family dishes transformed into award winning modern Italian cuisine. Excellent seafood and pasta. Reserve ahead or expect a wait.
Picking a restaurant in the North End is like playing a lottery you can't lose. Except they actually won. A great story, great food, and a larger capacity which usually translates into a shorter wait.
Boston's first coffeehouse established in 1929. A legendary North End institution famous for espresso and cappuccino perfection. The perfect spot for a post-meal (or post-tour) recovery.
Hidden in plain sight next door to Mike's and downstairs from Vittoria. The perfect parlor spot for premium spirits and spirited conversations.
North End's premier cocktail destination with crafted drinks and an elegant atmosphere. They have Negroni ON TAP.
A sweet escape offering homemade gelato in an open-air atmosphere. After a long, hot day (tour?) there's nothing more refreshing than a martini with a scoop of real pistachio gelato.
A groundbreaking exploration of how the intellectual foundations shaped the American Revolution and created a new kind of nation.
A concise and masterful narrative that captures the epic scope and human drama of the American Revolution.
Winner of the Pulitzer Prize, a captivating biography of Paul Revere and his role in shaping the American Revolution and Boston.
The life and death of Dr. Joseph Warren, the American Revolution's lost hero and romantic figure.
A masterful biography exploring the complex life of the royal governor whose actions inadvertently hastened American independence.
An epic narrative of the siege of Boston during the American Revolution, capturing the tension, drama, and pivotal moments that shaped the nation. First in a trilogy.
How consumer politics shaped American independence, revealing the economic forces driving the Revolution.
Leadership and conflict at the start of the American Revolution, exploring three pivotal figures who shaped the nation's founding.